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Beef tripe (beef rumen):

Product description:
Tripe (Beef rumen) boiled, without fat, cooked for 2-3 hours at 98°C, completely vacuum fresh or frozen
Product description: Tripe (Beef rumen)
Product description:
Tripe (Beef rumen) boiled, without fat, cooked for 2-3 hours at 98°C, completely vacuum fresh or frozen
Product description:
Tripe (Beef rumen) boiled, without fat, then cooked for 2-3 hours at 98°C, cutted
available in different packaging:
Product description: Tripe (Beef rumen)
Product description:
Tripe (Beef rumen) boiled, without fat, then cooked for 2-3 hours at 98°C, cutted
available in different packaging:
Tubular bag in transparent foil frozen levelled 1kg
Tubular bag in transparent foil frozen
levelled 1kg
Tubular bag in transparent foil frozen levelled 3kg
Tubular bag in transparent foil frozen
levelled 3kg
Tubular bag in transparent foil frozen levelled 5kg
Tubular bag in transparent foil frozen
levelled 5kg
 

Tubular bag in printed foil, frozen, levelled 1kg:

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