About us
1970 | Examination for the Master Craftman´s Certificate from Martin Reischenbeck senior. |
1971 | The company is founded by Martin and Brigitte Reischenbeck. |
1974 | First alteration; a meat cutting room, cold store and freezer store are built. |
1983 | Extension of the existing buildings; processing, packaging and cold store are newly constructed. |
1984 | Obtaining the EU licensing as meat cutting and meat product plant DE-EZ545 und DE-EV211. |
1991 | The children Martin Jr. and Sylvia start working for the company. |
1991 | The new extension is finished:
Since then we possess an unbroken cold chain from receipt of goods to shipping. |
1994 | Construction of the packaging rooms. |
1996 | Examination for the Master Craftman´s Certificate from Martin Reischenbeck junior. |
1999 | Construction of the social rooms and offices. |
2004 | Construction of the boiling room with a daily capacity of 25 tons. |
2008 | Change of Name from Company Martin Reischenbeck to Reischenbeck KG, Martin Reischenbeck junior and Sylvia Lohmayer are joining the company management. |
2008 | Golden Master Craftman´s Examination for Martin Reischenbeck senior. |
2009 | New construction of the wastewater pre-cleaning and a further coldstore. |
2013 | First IFS Certification |
Presently processing of approx. 150 tons per week, showing an upward trend. We are selling our products within Germany and are exporting into many EU countries. |