|1970||Examination for the Master Craftman´s Certificate from Martin Reischenbeck senior.|
|1971||The company is founded by Martin and Brigitte Reischenbeck.|
|1974||First alteration; a meat cutting room, cold store and freezer store are built.|
|1983||Extension of the existing buildings; processing, packaging and cold store are newly constructed.|
|1984||Obtaining the EU licensing as meat cutting and meat product plant |
DE-EZ545 und DE-EV211.
|1991||The children Martin Jr. and Sylvia start working for the company.|
|1991||The new extension is finished: |
Since then we possess an unbroken cold chain from receipt of goods to shipping.
|1994||Construction of the packaging rooms.|
|1996||Examination for the Master Craftman´s Certificate from Martin Reischenbeck junior.|
|1999||Construction of the social rooms and offices.|
|2004||Construction of the boiling room with a daily capacity of 25 tons.|
Change of Name from Company Martin Reischenbeck to Reischenbeck KG, Martin Reischenbeck junior and Sylvia Lohmayer are joining the company management.
|2008||Golden Master Craftman´s Examination for Martin Reischenbeck senior.|
|2009||New construction of the wastewater pre-cleaning and a further coldstore.|
|2013||First IFS Certification|
|Presently processing of approx. 150 tons per week, showing an upward trend. |
We are selling our products within Germany and are exporting into many EU countries.